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Countryside Wine and Cheese Experience

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Price
From€250
Price
From€250
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We’ll be happy to prepare a tailored experience for your private or corporate event. Talk to us!

travel@wineberia.com

+351 930 400 449

Why Book With Us?

  • Secure online payment
  • Dedicated native guides
  • Small group guarantee
  • Be a native, not a tourist
Tour Details

Visit a cheese factory and head to Tolosa village for a traditional Basque Lunch

On the wine and cheese experience, you’ll head out of the city to the peaceful Basque countryside to discover where many of the region’s most famous products are grown, raised or made. Along the way you will meet local producers and food artisans and learn from them about the rich culinary traditions of Basque Country. First, you’ll visit a cheese factory and witness the elaboration of Idiazabal cheese from fresh sheep milk. After indulging in a wonderful cheese and wine tasting, the next stop is Tolosa village, where you’ll visit the local market, famous for selling high quality products. Finally, it is time to enjoy an authentic T-bone steak (chuletón) meal at one of the area’s best restaurants. Naiara, your local Sherpa, will share with you some fascinating stories of Basque culture and answer any questions you may have.

Meeting Point

Plaza Sarriegui – Raimundo Sarriegui sculpture (Map)

Departure Time

08:30 a.m. | Saturday

Languages Available

English, Spanish

Duration

6 hours

Group Size

Up to 10 people

Family friendly

Cultural and fun experience suitable for children

Included

  • I will serve as your local bilingual guide and explain all there is to know about Basque gastronomy
  • Full day private transportation
  • Visit Idiazabal local cheese factory including cheese tasting with wine
  • Guided tour in Tolosa village and its food market
  • Lunch at a traditional Basque restaurant in Tolosa. Beverages included
Itinerary

Click here for full itinerary

This experience will take us to a cheese farm in the Idiazabal Designation of Origin region of Basque Country. We will continue to the town of Tolosa, where we will visit a local market and indulge in a traditional Basque lunch.

Meet Naiara, Your Native Sherpa

basque country

Naiara went with journalism as her chosen career, but also used her love of all things culinary when she landed a job with a food PR agency in London. Naiara quickly learned the major role that Spain plays in the food and wine business, which is why she decided to return to her native San Sebastian to lead guests on wonderful food and wine tours in the city.

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