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Winery Visit and Traditional Lunch in the Basque Coast

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Tour Details

Explore the countryside and enjoy the best wine and food from the region

Take a break from the city and head into a fascinating journey through the Basque coast! On this tour, you’ll visit one of the most authentic wine estates in the region, specialized in artisanal txacoli, the bubbly white wine offered in every pintxo bar around town. Surrounded by a beautiful countryside landscape, you’ll learn the txakoli production secrets and then indulge in a delicious 3-course Basque lunch paired with the property’s excellent wines.

 To work off all the wonderful food, you’ll then venture out to San Juan de Gaztelugatxe, a beautiful natural islet on the coast with great spots for taking pictures and walking before heading back to Bilbao.

This tour is perfect for those interested in stretching their legs and exploring outside the confines of Bilbao by visiting an authentic txacoli winery and stay for a delicious Basque meal. You’ll finish this tour an expert in Basque wines, cuisine, and culture.


Gluten Free | Kosher | Vegetarian

Meeting Point

Carlton Hotel in Plaza Moyua (Map)

Departure Time

11:00 | Daily

Languages Available

English, Spanish


6 hours

Group Size

Up to 8 people

Family friendly

Cultural and fun experience suitable for children


  • Dedicated professional tour guide
  • Transportation from Plaza Moyua to the Basque Coast
  • `Txacoli’ winery guided tour in the coastal town of Bakio
  • Typical Basque lunch, each dish with wine pairing. The menu may include a refreshing salad with tuna belly, red peppers and anchovies (with white Txacoli), hake with fresh squid (paired with barrel-aged Txacoli), beef tenderloin with mushrooms -paired with red Txacoli- and a sweet dessert to finish
  • ‘San Juan de Gaztelugatxe’ visit

Click here for full itinerary

• Transportation from Plaza Moyua to the Basque Coast and return
• Guided tour of a txacoli winery in the coastal town of Bakio
• Typical Basque lunch, each dish with wine pairing
• Visit San Juan de Gaztelugatxe

Meet Josue and Miriam, Your Native Sherpas

bilbao Miriam y Josue

Josue and Miriam have spent a lot of time on a voyage of discovery, going from place to place to get an idea of the food and wine choices in different cities. The Basque natives now take guests on a gastronomical tour of the best that Bilbao has to offer to foodies and wine lovers. Josue frequently partners with restaurant owners to help them find the best regional products to use in their dishes. Miriam focuses more on Fine Arts and Design products, and is more than happy to talk at length about the architectural innovations currently going on in Bilbao.

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